[Sca-cooks] what the Franks were eating
Johnna Holloway
johnnae at mac.com
Sun May 2 07:39:43 PDT 2010
There's this book also.
Festins mérovingiens DIERKENS (Alain) et PLOUVIER (Liliane)
éds.,
Bruxelles, Le Livre Timperman, 2008.
un vol. in‐8, 240 p., 8 pl. couleur. Prix :35 €.
Review is here http://www.menestrel.fr/IMG/pdf/Dierkens-Plouvier.pdf
I already sent Liutgard the details.
The other book which can be interlibrary loaned is
Creating Community With Food and Drink in Merovingian Gaul by Bonnie
Effros.
Johnnae
On May 2, 2010, at 4:50 AM, Stefan li Rous wrote:
> <<< And yes, I'm working on figuring out what the Franks were
> eating. :-)
>
> Liutgard >>>
>
> Frankfurters? :-)
>
> Stefan
More information about the Sca-cooks
mailing list