[Sca-cooks] what the Franks were eating

Johnna Holloway johnnae at mac.com
Sun May 2 07:39:43 PDT 2010


There's this book also.
Festins  mérovingiens  DIERKENS  (Alain)  et  PLOUVIER (Liliane)   
éds.,
Bruxelles,  Le  Livre Timperman, 2008.

un vol. in‐8,  240  p.,   8 pl.   couleur.   Prix  :35  €.

Review is here  http://www.menestrel.fr/IMG/pdf/Dierkens-Plouvier.pdf

I already sent Liutgard  the details.

The other book which can be interlibrary loaned is
Creating Community With Food and Drink in Merovingian Gaul by Bonnie  
Effros.

Johnnae

On May 2, 2010, at 4:50 AM, Stefan li Rous wrote:

> <<< And yes, I'm working on figuring out what the Franks were  
> eating. :-)
>
> Liutgard >>>
>
> Frankfurters?  :-)
>
> Stefan



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