[Sca-cooks] New interpritation of Chicken Ambrosino, with pictures

[Susan Lin]

You can get whole almonds (with skins) and blanch them and the skins will
just "pop" off.  Time consuming but doable.

I'm envious of you being able to go to Trader Joe's - we'll never get one
unless and until the allow wine to be sold at grocery stores and this year 2
bills with that provision have been quashed by the legislature.  >>>big
sigh<<<

Shoshanna

On Thu, May 6, 2010 at 1:46 PM, Raphaella DiContini <raphaellad at yahoo.com>wrote:

> Thank you for all your suggestions and ideas!! I went to Trader Joe's for
> supplies (and was disappointed that they only had slivered peeled almonds,
> no whole), and went through a new redaction/ interpretation of Chicken
> Ambrosino for dinner.
>
> I tried to post this to my all Venice research blog, but it seems to only
> let you post pictures that have already been uploaded on line somewhere, so
> I've currently just got it on my catch-all live journal:
> http://ayeshadream.livejournal.com/333937.html
>
> Please let me know what you think.
>
> In joyous service,
> Raffaella
>
>
>
>
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