[Sca-cooks] What is a Spanish Fritter?
Robin Carroll-Mann
rcarrollmann at gmail.com
Wed May 12 12:46:30 PDT 2010
On Wed, May 12, 2010 at 11:56 AM, Stephanie Yokom <sayokom at gmail.com> wrote:
> I have been reading some cookbooks from the 1500's (mainly rumpholt) and in
> there it refers to the Spanish fritter. I have been looking for references
> for a fritter, but mainly the information that I am finding is that it is
> actually the enpanada.
Do you want *Spanish* fritter recipes? Or German recipes that they
thought were Spanish style? I can help with the former.
Brighid ni Chiarain
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