[Sca-cooks] What is a Spanish Fritter?

[Stephanie Yokom]

would you be so kind as to send me both with the references, too!  PLEASE
<HUGE cheesy smile!>

Carres

On Wed, May 12, 2010 at 1:46 PM, Robin Carroll-Mann
<rcarrollmann at gmail.com>wrote:

> On Wed, May 12, 2010 at 11:56 AM, Stephanie Yokom <sayokom at gmail.com>
> wrote:
> > I have been reading some cookbooks from the 1500's (mainly rumpholt) and
> in
> > there it refers to the Spanish fritter.  I have been looking for
> references
> > for a fritter, but mainly the information that I am finding is that it is
> > actually the enpanada.
>
> Do you want *Spanish* fritter recipes?  Or German recipes that they
> thought were Spanish style?  I can help with the former.
>
> Brighid ni Chiarain
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