[Sca-cooks] Spanish Fritter

[Stephanie Yokom]

The definition of the Spanish fritter given here makes a lot of sense in
relation to what I have been reading.

Thank you-

Carres

On Wed, May 12, 2010 at 1:58 PM, Suey <lordhunt at gmail.com> wrote:

> An empanda is a breaded foodstuff, like breaded liver or Southern fried
> chicken.
> A Spanish fritter is food rolled in pastry and fried. It is not a pancake
> in that the pancake is fried and after it is removed from the frying pan and
> a stuffing is laid on it and then the pancake or crepe is rolled around it.
> A Spanish fritter could be a glob of dough fried but most likely it is a
> turnover fried with a stuffing already inside it.
> Suey
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