[Sca-cooks] Spanish Fritter

[Suey]

An empanda is a breaded foodstuff, like breaded liver or Southern fried 
chicken.
A Spanish fritter is food rolled in pastry and fried. It is not a 
pancake in that the pancake is fried and after it is removed from the 
frying pan and a stuffing is laid on it and then the pancake or crepe is 
rolled around it. A Spanish fritter could be a glob of dough fried but 
most likely it is a turnover fried with a stuffing already inside it.
Suey