[Sca-cooks] made my first loaf of bread

[Susan Fox]

Ian Kusz wrote:
> Anyone know how to make it less mealy?
> Also, has anyone used "malt," the stuff you use in a malted milkshake, in
> baking?
>
>   
Well done on the first loaf!  Keep up the good work.

Yeah, I think you should use more bread flour and less buckwheat next 
time. 

If you have an old-fashioned beer brewer in your area, who uses whole 
grain, beg from him some of his "spent grain" and put in a cup or two 
into a basic white bread batch.  Really nice and malty and whole grain 
goodness too.

Cheers,
Selene