[Sca-cooks] made my first loaf of bread

Ian Kusz sprucebranch at gmail.com
Sun May 16 15:24:54 PDT 2010


Um....won't that be kind of....I don't know, twiggy?  I assume the whole
grains will be hard to chew...

On Sun, May 16, 2010 at 8:03 AM, Susan Fox <selene at earthlink.net> wrote:

> Ian Kusz wrote:
>
>> Anyone know how to make it less mealy?
>> Also, has anyone used "malt," the stuff you use in a malted milkshake, in
>> baking?
>>
>>
>>
> Well done on the first loaf!  Keep up the good work.
>
> Yeah, I think you should use more bread flour and less buckwheat next time.
>
> If you have an old-fashioned beer brewer in your area, who uses whole
> grain, beg from him some of his "spent grain" and put in a cup or two into a
> basic white bread batch.  Really nice and malty and whole grain goodness
> too.
>
> Cheers,
> Selene
>
>
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-- 
Ian of Oertha



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