[Sca-cooks] [SCA_Subtleties] Cokentryce at Tudor Cooks

[Elise Fleming]

On 5/29/2010 9:38 AM, Johnna Holloway wrote:
> The Tudor Cooks at Hampton Court Palace have been
> posting again.
> http://tudorcook.blogspot.com/

And they are actively "twittering" today with a few photos.  I asked why 
the cockentrice was colored green when the recipes clearly say to 
"endore" or gild it.  Response... The TV folk saw "parsley" as one of 
the ingredients for the batter and said they wanted it green.  No public 
comment from me...I'm saying too much under my breath!

Alys K.

Elise Fleming
alysk at ix.netcom.com
http://home.netcom.com/~alysk/