[Sca-cooks] Cokentryce at Tudor Cooks

[Johnna Holloway]

But that's so very Blue Peter.

Hey maybe the programme will encourage the school children to ask to be
taken to the real palace and not a fun park.

History works in mysterious ways.

Johnnae

On May 29, 2010, at 9:42 AM, Elise Fleming wrote:

>
> On 5/29/2010 9:38 AM, Johnna Holloway wrote:
>> The Tudor Cooks at Hampton Court Palace have been
>> posting again.
>> http://tudorcook.blogspot.com/
>
> And they are actively "twittering" today with a few photos.  I asked  
> why the cockentrice was colored green when the recipes clearly say  
> to "endore" or gild it.  Response... The TV folk saw "parsley" as  
> one of the ingredients for the batter and said they wanted it  
> green.  No public comment from me...I'm saying too much under my  
> breath!
>
> Alys K.