[Sca-cooks] Fwd: Barbara Ketcham Wheaton workshop
lilinah at earthlink.net
lilinah at earthlink.net
Tue May 11 10:48:34 PDT 2010
Forwarded from another list
>I just learned about this opportunity and wanted to let you know as
>soon as possible, since the deadline for applications is this
>Friday, May 14th.
>
><http://www.radcliffe.edu/events/calendar_2010wheaton.aspx>http://www.radcliffe.edu/events/calendar_2010wheaton.aspx
>
>Reading Historic Cookbooks: A Structured Approach
>Sunday, June 6, 2010-Friday, June 11, 2010
>
>Arthur and Elizabeth Schlesinger Library on the History of Women in America
>Radcliffe Institute for Advanced Study
>Harvard University
>10 Garden Street, Cambridge, MA
>Applications will be accepted through May 14, 2010. A participation
>fee is required.
>
>The Schlesinger Library at the Radcliffe Institute for Advanced
>Study at Harvard University invites applications to the seminar
>"Reading Historic Cookbooks: A Structured Approach." Cookbooks are
>among the best sources we have for the study of food history, but
>they are complex documents that yield their secrets only to an
>attentive and systematic reader. Join scholar, writer, and honorary
>curator of the library's culinary collection, Barbara Ketcham
>Wheaton, for a highly interactive, weeklong seminar in augmenting
>research skills in culinary history. A maximum of fourteen
>participants will have the opportunity to work closely with Ms.
>Wheaton to explore the art of reading cookbooks for meaning.
>
>The application, along with much more information about the workshop
>schedule, is available here:
><http://www.radcliffe.edu/events/calendar_2010wheaton.aspx>http://www.radcliffe.edu/events/calendar_2010wheaton.aspx
--
Someone sometimes called Urtatim
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