[Sca-cooks] What is a Spanish Fritter?
Stephanie Yokom
sayokom at gmail.com
Wed May 12 08:56:20 PDT 2010
I have been reading some cookbooks from the 1500's (mainly rumpholt) and in
there it refers to the Spanish fritter. I have been looking for references
for a fritter, but mainly the information that I am finding is that it is
actually the enpanada.
Is there a difference between the 2 and where else could I look for more
accurate documentation?
Thank you-
Carres
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