[Sca-cooks] molding chopped liver

Michael Gunter dookgunthar at hotmail.com
Tue Nov 9 18:48:11 PST 2010


> So - do I need to grease or oil the mold? Rinse it in cold or hot water before filling? Dip the chilled mold into hot water?

> Devra

With it being so fatty already I don't see why you would want to 
grease the mold. I think a quick dip in hot water would melt the
fat sufficiently to unmold.
 
Gunthar 		 	   		  


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