[Sca-cooks] Question about almond flour

[Johnna Holloway]

I suspect a mortar and pestle would work.

Johnnae
On Nov 13, 2010, at 5:11 PM, Eleida inghean Toirdhealbhaich wrote:

> Greetings all, I am working on a recipe that calls for 'pounded'  
> almonds. The first time we
> made this we used almond flour for convenience reasons. Now I am  
> making it
> again for my mom but do not have almond flour and she says if i try  
> to grind
> whole almonds it will make butter not flour. Any suggestions or  
> advice?
> Thanks,
> -Eleida