[Sca-cooks] Question about almond flour

[Sandra Kisner]

> I am working on a recipe that calls for 'pounded' almonds. The first time we
> made this we used almond flour for convenience reasons. Now I am making it
> again for my mom but do not have almond flour and she says if i try to grind
> whole almonds it will make butter not flour. Any suggestions or advice?
> Thanks,
> -Eleida

How about a mouli grater?

Sandra