[Sca-cooks] Paella

[Daniel & Elizabeth Phelps]

Cubans add sausage.  Try the Columbia Restaurant in Ybor City, Florida.

http://www.foodnetwork.com/recipes/tylers-ultimate/cuban-style-paella-paella-cubana-recipe/index.html

Daniel

----- Original Message ----- 
From: "Suey" <lordhunt at gmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Monday, November 15, 2010 5:36 PM
Subject: [Sca-cooks] Paella


> The word comes from Ar. /pulao/, a Persian pilaf dish. Persians took it to 
> Spain and India. Originally pulao was browned rice cooked with nuts, herbs 
> and raisins. In Spain paella is rice with chicken or with seafood or with 
> pork. In South America they mix all three. Certainly, one can have a 
> vegetarian paella but I have never heard of putting mushrooms alone or 
> accompanied with other foods. This is new to me. . .
>
> Susan Fox wrote:
>> Check the flori-thingie, there's a file on Paella:
>> http://www.florilegium.org/files/FOOD/paella-msg.html
>>
>> The word "Paella" does not appear in print until the 1700's but
>> obviously people served Stuff On Rice long before that.  Try looking up
>> words like pilaf and pilau.
> Stefan's article is most informative but needs cleaning up. Unfortunately, 
> I have no time today but did find this title to this blog amusing: "Pilaf, 
> paella and pulao - how a rice dish conquered the world." 
> http://blogs.myspace.com/index.cfm?fuseaction=blog.view&friendId=85010904&blogId=534054455 -
>
> I shall keep this in mind and work on it when I can.
> Suey
>
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