[Sca-cooks] The Cooks Source Editor Speaks at last

[Johnna Holloway]

Brave new world, isn't it?

I'd vote for totally rewriting the recipe, changing the wording to  
make it original and still include the
words "based upon the recipe of name, book, page or ask for permission.

(If it's for an SCA publication, the new permission forms will apply.  
See Kiri's post earlier in the week.)

Johnnae

On Nov 15, 2010, at 11:09 PM, Susan Fox wrote:

> At the Caidan Brewers Guild meeting yesterday, someone asked me  
> about the legalities surrounding republishing a recipe, even on a  
> free social medium.  I answered, "for the love of God I do not know  
> how to answer this question, due to the current Cooks Source legal  
> brangle.  Ask me next week."
> So I hope that someone here will keep us apprised.  I am VERY  
> interested in an answer to this question.
> Cheers,  Selene Colfox