[Sca-cooks] Beaver meat recipes

[ranvaig at columbus.rr.com]

> Why so many beaver TAIL recipes, but nothing mentioning the rest of
the beaver?

> The tail is an unusual piece to eat, which would necessitate special
instructions, but it still seems odd to me.

I think it is because they considered the beaver tail to be a fish, suitable for fast day menus.  Perhaps the rest of the beaver is too clearly a mammal.

Ranvaig