[Sca-cooks] Types of Wheat for Bread

Elise Fleming alysk at ix.netcom.com
Fri Nov 26 12:26:09 PST 2010


Daniel wrote:
 >Side suggestion, while not a source contemporary or near contemporary 
 >to the period of interest, you might take a look at "Six Thousand 
Years >of Bread, its Holy and Unholy History" by H.E. Jacob.

Thanks.  I had actually skimmed information and hadn't found quite what 
had been asked, but I really did go through it pretty fast.  I'll take a 
second look.

Alys K.
-- 
Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com
http://www.flickr.com/photos/8311418@N08/sets/



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