[Sca-cooks] Types of Wheat for Bread
Elise Fleming
alysk at ix.netcom.com
Fri Nov 26 12:26:09 PST 2010
Daniel wrote:
>Side suggestion, while not a source contemporary or near contemporary
>to the period of interest, you might take a look at "Six Thousand
Years >of Bread, its Holy and Unholy History" by H.E. Jacob.
Thanks. I had actually skimmed information and hadn't found quite what
had been asked, but I really did go through it pretty fast. I'll take a
second look.
Alys K.
--
Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com
http://www.flickr.com/photos/8311418@N08/sets/
More information about the Sca-cooks
mailing list