[Sca-cooks] Types of Wheat for Bread
Deborah Hammons
mistressaldyth at gmail.com
Fri Nov 26 13:16:11 PST 2010
Jacob's 6000 Years of Bread is a great start. If you want archeological
evidence of what wheat existed, hit Zohary. Depends on just how specific
you want to be. I did a paper on it some time back, and have started making
as close to specific grain bread for feasts.
Aldyth
On Fri, Nov 26, 2010 at 11:30 AM, Elise Fleming <alysk at ix.netcom.com> wrote:
> Greetings! I'm pretty sure someone here has the information and could
> provide some links to internet articles... What type of wheat was used for
> bread during Tudor times?
>
> I know that other grains were used for various types of bread - millet,
> barley, rye, oats. Are there any articles or web sites that tell about the
> different qualities and types of bread from grains other than wheat?
>
> What about grinding methods? I'm guessing that grinding between stones was
> the only type used. Metal rollers would be much, much later, right?
>
> Any links or web sites would be greatly appreciated.
>
> Asking on behalf of another,
> Alys K.
> --
> Elise Fleming
> alysk at ix.netcom.com
> alyskatharine at gmail.com
> http://www.flickr.com/photos/8311418@N08/sets/
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