[Sca-cooks] Culinaria volumes

[Johnna Holloway]

No one has mentioned it but the Culinaria volumes have been redone or  
are in the process
of being redone. Könemann
released the originals which feature the foods of one country or  
region in encyclopedic volumes. Most were translated into English.  
Some were released in reduced size paperbacks. (They have been found  
in the remainder sections of stores like Borders and B&N for the past  
few years.)

The new volumes are by Ullmann and carry the new subtitle
"Cuisine, Country, Culture". The original volumes carried other  
subtitles. (Italy was "Pasta - Pesto - Passion.")

For example - Culinaria Italy: Cuisine. Country. Culture.
It's described as:
"Cuisine, Country, Culture—culinary magic in one lavish volume!
One of the most successful series in cookbook history, these new  
editions have been completely revised and updated with the guidance of  
first-class chefs. The teams behind each Culinaria volume spend months  
in the region, allowing them time to fully absorb all of the food and  
drink a country can offer. With a clean, modern layout, many new  
photos, and revised texts, these heavenly new volumes may just have  
you yearning for the next plane to Europe!"
Hardcover: 486 pages
Publisher: Ullmann; 2 edition (October 10, 2010)
The hardcover is priced at $49.95.
--
Looks like China, Spain, Germany, and France have also been redone and  
released already.

Johnnae (playing librarian)