[Sca-cooks] barded and larded

Suey lordhunt at gmail.com
Mon Nov 29 17:30:35 PST 2010


I really liked the way I was able to explain the difference with the 
lovely pictures which make it so plain what the difference is. Please 
see my blog:
http://spanishfoodma.blogspot.com/
abardilla
aguja de mechar
If you are on a diet, consult with your nutritionist before opening. 
They look so hummy!
What do you think?
Suey




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