[Sca-cooks] barded and larded

rene chaisson renechaisson at yahoo.com
Tue Nov 30 16:51:33 PST 2010


so after the dinner, the bard is discarded? What about after dinner entertainment

--- On Mon, 11/29/10, Suey <lordhunt at gmail.com> wrote:


From: Suey <lordhunt at gmail.com>
Subject: [Sca-cooks] barded and larded
To: sca-cooks at lists.ansteorra.org
Date: Monday, November 29, 2010, 7:30 PM


I really liked the way I was able to explain the difference with the lovely pictures which make it so plain what the difference is. Please see my blog:
http://spanishfoodma.blogspot.com/
abardilla
aguja de mechar
If you are on a diet, consult with your nutritionist before opening. They look so hummy!
What do you think?
Suey

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