[Sca-cooks] looking for Scappi

[Johnna Holloway]

 The Opera of Bartolomeo Scappi (1570): l'arte et prudenza d'un maestro cuoco 
By Bartolomeo Scappi, Terence Scully is up on Google books so you can search for the recipes you want via a keyword search.
You can even search by ingredient.
You can then turn to copying out the recipe or doing a page capture. 

Johnnae


On Nov 8, 2010, at 2:26 PM, otsisto wrote:

> Looking for Scappi's panforte recipe and possibly a translation as this may
> be what I am looking for or if you have a source and recipe of Panforte di
> Siena which is more of a chewy fruit and nut cake (no yeast).
> To my understanding panforte can also mean "heavy" bread. The Fiorvanti
> panforte is (as was said) closer to Panettone.
> 
> De