[Sca-cooks] A preserved lemon question

[Susan Lin]

No.  If you made them just with washed lemons and salt and the lemons have
been completely submerged they should be fine.  If you open them and the top
ones doesn't look so hot just toss those and the ones below should be fine.
Just add lemon juice to cover them and store in the fridge - that's where we
store ours after we open them.  The first jar I put up lasted us more than 3
years (I think I packed about 15 lemons in a quart mason jar) and we've only
just opened the one I made last year - it'll probably last equally as long.
Shoshana


On Wed, Nov 10, 2010 at 2:06 PM, Pixel, Goddess and Queen <
pixel at hundred-acre-wood.com> wrote:

>
> A question most likely for Urtatim:
>
> I have this jar of preserved lemons that I made a few years back, and I was
> wondering if they ever really go bad?
>
> Many thanks,
>
> Margaret FitzWilliam
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