[Sca-cooks] garfish/hornfish/needlefish -- aguja, agulla

[emilio szabo]

> > I  [Emilio] learned, that garfish/hornfish/needlefish in mentioned in the 
>Sent Sovi

> > cookbook on page 195.

> Oh my god it is such great news. I [Suey] don't remember seeing that in 
> Sent Sovi. Thank you for pointing it out
Suey, we have to thank YOU. The passage in Sent Sovi is already mentioned in 
YOUR entry on aguja, this is where I learned it.

What I did not find so far are recipes in cookbooks of the time (apart from the 
Viandier recipe in James Prescott's translation).

Thanks again,

E.