[Sca-cooks] Order of ingredients

[Saint Phlip]

Hmm. I usually look the whole recipe over, and make a plan of action
before I go dealing with ingredients. It's nice to know you HAVE that
onion at hand, and it didn't get used on last night's hamburger, or
your roommate didn't forget to pick you up another bag.

And, it helps when you're dealing with multiple allergies, too.

On Tue, Nov 16, 2010 at 11:57 AM, Audrey Bergeron-Morin
<audreybmorin at gmail.com> wrote:
>>
>> Putting the ingredients in a list in the order they appear in the recipe is
>> my preference.  The one thing I truly hate is when a recipes says something
>> like:  2 cups onions, divided.  It makes me crazy because invariably I dump
>> all 2 cups in without realizing I needed to reserve 1/2 a cup for later in
>> the recipe.  I'd prefer if the recipe calls for 1 1 /2 cups at the
>> beginning
>> and 1/2 cup at the end for the ingredient to be listed twice.  I may be
>> alone in this but it is my preference.
>>
>
>
> No you're not! It's so confusing... To the point where I'll usually scribble
> right into my cooking books when that happens (heresy!) ;-)
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-- 
Saint Phlip

So, you think your data is safe?
http://www.cnn.com/2010/OPINION/01/23/schneier.google.hacking/index.html?hpt=T2

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

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