[Sca-cooks] Order of ingredients

[Audrey Bergeron-Morin]

>
> Putting the ingredients in a list in the order they appear in the recipe is
> my preference.  The one thing I truly hate is when a recipes says something
> like:  2 cups onions, divided.  It makes me crazy because invariably I dump
> all 2 cups in without realizing I needed to reserve 1/2 a cup for later in
> the recipe.  I'd prefer if the recipe calls for 1 1 /2 cups at the
> beginning
> and 1/2 cup at the end for the ingredient to be listed twice.  I may be
> alone in this but it is my preference.
>


No you're not! It's so confusing... To the point where I'll usually scribble
right into my cooking books when that happens (heresy!) ;-)