[Sca-cooks] OP - almond extract
Sandra Kisner
sjk3 at cornell.edu
Fri Nov 19 06:39:14 PST 2010
> I buy Badia, their prices are better and the quality is good. Odd thing is
> that at Publix where I shop you find their products with the ethnic foods
> rather than in the spice section.
>
> Daniel
>
> http://www.badia-spices.com/cooking/
I went to the site to check it out. No price given, but a nice
description: "The nut of the almond tree has been known as one of the
finest ingredients in cakes, pastry and desserts but its distinctive
flavor and aroma has gained a gourmet reputation in recent years. This
extract will provide all the qualities of almond to a variety of cakes,
cookies and desserts." Ok so far. Then I looked at the picture (a
bottle and a box). Both had a large green rectangle that said ALMOND.
Under that was a smaller orange strip that said "imitation." I think
I'll stick with the real thing.
Sandra
More information about the Sca-cooks
mailing list