[Sca-cooks] cooking for a vigil

[Robin Carroll-Mann]

I would avoid soups, stews, and anything else that would require feast
gear.  Think finger food.  This doesn't mean that you have to restrict
yourself to boring stuff like ye-old-cubes-of-cheese.  Mini tarts,
meatballs (toothpicks are your friends), cookie-like baked goods,
bread with various spreads/sauces/dips.  Are you concentrating on any
particular period or culture?

Brighid ni Chiarain