[Sca-cooks] Risi e bisi

[Daniel Myers]

A quick search didn't reveal anything remotely like this dish in the
medieval corpus.  Obviously I may have missed something, but I suspect
the cooking method wouldn't have worked well with the equipment and heat
sources available in Europe in the middle ages.

- Doc


> -------- Original Message --------
> From: Ian Kusz <sprucebranch at gmail.com>
> 
> On a recent outing, I made risi e bisi, which I was informed was a
> traditional Italian dish.  But I have no idea how far back it dates.
> 
> Also, there were several recipes for it, with wildly disparate formulations.
> 
> Can anyone place this in medievality?
> 
> -- 
> Ian of Oertha
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