[Sca-cooks] Frozen pomegranate jewels

[Deborah Hammons]

On the second comment, I am going to be there and can certainly be in the
kitchen if you need me.

Aldyth

On Wed, Oct 20, 2010 at 10:32 AM, Kathleen A Roberts <karobert at unm.edu>wrote:

> I have just received a windfall of about two dozen pomegranates for free
> (that should take a hunk out of ye olde feast budget). I was thinking of
> freezing the jewels/seeds.
>
> Anyone have any experience with using them after freezing and thawing?
>
> Life has gotten incredibly interesting... in its infinite wisdom, the State
> of New Mexico has decreed that no precooked (moist/hot) food can be brought
> into kitchen site facilities.  It must be cooked on site.  YIKES!  I can
> feel my brain trying to crawl under the file cabinet even five days later.
>
> Cailte
>
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which sustained him
> through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> Coordinator, Student Admissions
> University of New Mexico
> Albuquerque, NM
> 505-277-8900
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