[Sca-cooks] Frozen pomegranate jewels

[Kathleen A Roberts]

I have just received a windfall of about two dozen 
pomegranates for free (that should take a hunk out of ye 
olde feast budget). I was thinking of freezing the 
jewels/seeds.

Anyone have any experience with using them after freezing 
and thawing?

Life has gotten incredibly interesting... in its infinite 
wisdom, the State of New Mexico has decreed that no 
precooked (moist/hot) food can be brought into kitchen 
site facilities.  It must be cooked on site.  YIKES!  I 
can feel my brain trying to crawl under the file cabinet 
even five days later.

Cailte


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"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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