[Sca-cooks] Frozen pomegranate jewels

[Kathleen A Roberts]

On Wed, 20 Oct 2010 13:27:08 -0400
  Elaine Koogler <kiridono at gmail.com> wrote:
  They
> worked just fine.  By doing them this way they don't 
>freeze together in one
> unpleasant lump.

Kiri, what was their consistency when unfrozen?  Were they 
still a bit crisp or did they get mooshey?

Thanks

Cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
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W. B. Yeats
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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