[Sca-cooks] Frozen pomegranate jewels
Kathleen A Roberts
karobert at unm.edu
Wed Oct 20 10:36:30 PDT 2010
On Wed, 20 Oct 2010 13:27:08 -0400
Elaine Koogler <kiridono at gmail.com> wrote:
They
> worked just fine. By doing them this way they don't
>freeze together in one
> unpleasant lump.
Kiri, what was their consistency when unfrozen? Were they
still a bit crisp or did they get mooshey?
Thanks
Cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
FASTINFOrmation at your fingertips -
http://fastinfo.unm.edu/
More information about the Sca-cooks
mailing list