[Sca-cooks] Frozen pomegranate jewels

[Antonia]

On 21/10/2010 5:32 a.m., Kathleen A Roberts wrote:
> I have just received a windfall of about two dozen pomegranates for 
> free (that should take a hunk out of ye olde feast budget). I was 
> thinking of freezing the jewels/seeds.
>
> Anyone have any experience with using them after freezing and thawing?

Yes, as a matter of fact.  I buy them in season for feast cooking and 
freeze the seeds in small bags.  It works just fine, with very little 
effect on colour, flavour, or texture.


> Life has gotten incredibly interesting... in its infinite wisdom, the 
> State of New Mexico has decreed that no precooked (moist/hot) food can 
> be brought into kitchen site facilities.  It must be cooked on site.  
> YIKES!  I can feel my brain trying to crawl under the file cabinet 
> even five days later.

Oh... I've actually *never* brought in anything pre-cooked and hot 
(well-- once; ong story).  I've always gone for pre-cooked and 
refrigerated or frozen.  What kind of kitchen facilities do you have?

Antonia

-- 
Canterbury Faire 2011 - You know you want to!
http://sg.lochac.sca.org/cf