[Sca-cooks] Frozen pomegranate jewels
Kathleen A Roberts
karobert at unm.edu
Wed Oct 20 12:07:54 PDT 2010
On Thu, 21 Oct 2010 07:47:41 +1300
Antonia <dama.antonia at gmail.com> wrote:
> Oh... I've actually *never* brought in anything
>pre-cooked and hot (well-- once; ong story). I've always
>gone for pre-cooked and refrigerated or frozen. What
>kind of kitchen facilities do you have?
Actually I usually do it precooked and frozen then thawed
and heated there, but I think they are also worried about
how you cool and store at home. I once had a helpful
person ruin over 20 lbs of chicken because she threw it
all in her fridge at once to cool. i could have killed
her when i oppend those ziplocks! more chicken was bought
and cooked on site.
It's big, convection ovens, not much to say on range/oven
but we can put camp stoves outside. good fridge/walk in
freezer. it's not too bad, it's just that i have three
large meat dishes and one legume dish coming out at once
for the second course. oh, yeah, for 360 people including
the comps. ;)
just a matter of finally getting to the point where i can
step back and punt and make some things simpler, liked
canned cannelini beans rather than lentils from scratch.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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http://fastinfo.unm.edu/
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