[Sca-cooks] An apple-related question...
Robin Carroll-Mann
rcarrollmann at gmail.com
Tue Oct 26 11:48:47 PDT 2010
On Tue, Oct 26, 2010 at 12:04 AM, Stefan li Rous
<StefanliRous at austin.rr.com> wrote:
> Yeah, I'd leave off the candying part... Somehow candied cucumbers doesn't sound as good as candied apples...
>
> :-)
You might be surprised. A lot of people looked at me funny when I
offered them candied horseradish, but most of those brave souls who
tried it, liked it.
Brighid ni Chiarain
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