[Sca-cooks] Siege food

[Jim and Andi Houston]

I can totally see cooking chipped beef or real beef jerky into a stew and
calling it "Boot stew" or something. That would be rather clever.

Madhavi

-----Original Message-----
From: sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org] On Behalf
Of deanie schickler
Sent: Tuesday, October 05, 2010 5:36 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Siege food

thanks... but I don't think people will eat that at a event... lol




________________________________
From: Donna Green <donnaegreen at yahoo.com>
To: sca-cooks at lists.ansteorra.org
Sent: Tue, October 5, 2010 11:40:17 AM
Subject: [Sca-cooks] Siege food


On the topic of siege food, my sweetie has a book on the Hugenot wars and it
has 
a translation of a letter which gives instructions on cooking shoes and
other 
bits of leather to make them into food. The letter was apparently written
during 
a siege and the supply of possible commestables was getting low.

Juana Isabella


      
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