[Sca-cooks] what's a tisana?
Ian Kusz
sprucebranch at gmail.com
Tue Oct 19 10:11:15 PDT 2010
So, for Apicius's time, the best translation would be, "broth," and his
broth contained a lot of vegetables, too?
On Mon, Oct 18, 2010 at 2:34 PM, Suey <lordhunt at gmail.com> wrote:
big snip
>
> Apicius gives recipes for barely soup or broth adding onion, herbs and
> pork probably parts of trotters in the first and legumes and greens in the
> second. Suey
>
>
>
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Ian of Oertha
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