[Sca-cooks] what's a tisana?

[Ian Kusz]

So, for Apicius's time, the best translation would be, "broth," and his
broth contained a lot of vegetables, too?

On Mon, Oct 18, 2010 at 2:34 PM, Suey <lordhunt at gmail.com> wrote:
big snip

>
>  Apicius gives recipes for barely soup or broth adding onion, herbs and
> pork probably parts of trotters in the first and legumes and greens in the
> second. Suey
>
>
>
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-- 
Ian of Oertha