[Sca-cooks] No Precooking was Frozen pomegranate jewels

[Johnna Holloway]

That's been the rule in many a county and state for a number of years.
You might check and see if they will allow you to bring in the breads  
and desserts
as already baked items. (For one feast we could bring in the bread and  
wafers.)
I've run into a requirement that would essentially also
bar all homemade sausages, pickles, etc.

Just that nagging question of liability

Johnnae

On Oct 20, 2010, at 12:32 PM, Kathleen A Roberts wrote:

> I have just received a windfall of about two dozen pomegranates for  
> free (that should take a hunk out of ye olde feast budget). I was  
> thinking of freezing the jewels/seeds.
>
> Anyone have any experience with using them after freezing and thawing?
>
> Life has gotten incredibly interesting... in its infinite wisdom,  
> the State of New Mexico has decreed that no precooked (moist/hot)  
> food can be brought into kitchen site facilities.  It must be cooked  
> on site.  YIKES!  I can feel my brain trying to crawl under the file  
> cabinet even five days later.
>
> Cailte