[Sca-cooks] Spiral Bound or Perfect? One Book or Two

[David Friedman]

>Well, I like spiral-bound myself, and I find the non-recipe articles 
>and information just as interesting as the recipes. I shall 
>encourage all in my group to get their own copies (G). Although two 
>volumes with the recipe section in spiral bound and the other 
>information perfect bound might be the ideal, the cost may not make 
>it worthwhile.
>
>Morgana in Winter's Gate

Another possibility I have considered is one volume with everything, 
perfect bound, plus a volume with the recipes and the cooking 
articles only, spiral bound.
-- 
David/Cariadoc
www.daviddfriedman.com