[Sca-cooks] Suey's Blog

[emilio szabo]

<<<<< 
I am having a devil of a time with this publication in my blog: 
http://spanishfoodma.blogspot.com/

*abubilla**,*  [...]

IS THIS OK? I would like to tell you that it was served at a specific 
banquet but I have no Spanish menus and the bird did not go to England 
so the only thing I have is the Gonzalez Sevilla reference so far. The 
bird was and is abundant in Spain so I do not want to delete him but 
perhaps I should for lack of citations.- ??? [...]
>>>>>


I for one would prefer information on Spanish cuisine and culinary references 
only. 


I can look up the sound, size etc. of the bird in other sources. Suggestion: 
delete all non-culinary passages.

As for the entry above: If there is no clear reference to some kind of culinary 
or dietetic use or aspect whatsoevever, I'd suggest to delete the entry.

It is a matter of streamlining your project.

Could you please make available the bibliography, including the medieval 
sources? Otherwise the references are hard to follow.

Do you think Avenzoar is a relevant source for medieval Spain? 

E.