[Sca-cooks] Suey's Blog
emilio szabo
emilio_szabo at yahoo.it
Sat Oct 30 18:40:43 PDT 2010
<<<<<
I am having a devil of a time with this publication in my blog:
http://spanishfoodma.blogspot.com/
*abubilla**,* [...]
IS THIS OK? I would like to tell you that it was served at a specific
banquet but I have no Spanish menus and the bird did not go to England
so the only thing I have is the Gonzalez Sevilla reference so far. The
bird was and is abundant in Spain so I do not want to delete him but
perhaps I should for lack of citations.- ??? [...]
>>>>>
I for one would prefer information on Spanish cuisine and culinary references
only.
I can look up the sound, size etc. of the bird in other sources. Suggestion:
delete all non-culinary passages.
As for the entry above: If there is no clear reference to some kind of culinary
or dietetic use or aspect whatsoevever, I'd suggest to delete the entry.
It is a matter of streamlining your project.
Could you please make available the bibliography, including the medieval
sources? Otherwise the references are hard to follow.
Do you think Avenzoar is a relevant source for medieval Spain?
E.
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