[Sca-cooks] extracting capers from the jar

Patricia Dunham chimene at ravensgard.org
Mon Aug 1 11:24:20 PDT 2011

another way might be??? to do your extraction over a large bowl to catch any liquid, which could then be returned to the annoying bottle with a funnel...  this is just my alleged "common sense" reaction, I've never used capers in anything, that I can recall, 8-)

On Jul 31, 2011, at 4:21 PM, Suey wrote:

> Have you spent all your life trying to get capers out of that skinny jar without loosing all the liquid?
> I have.
> I just came across Chef Remy Morales on internet who speaks Spanish with a thick gringo accent. He says to use a vegetable peeler, the elongated one - about 2"!
> I shall be adding that to my blog this week: http://spanishfoodma.blogspot.com/ in "alcaparras."
> Just wanted you to be the first to know.
> Suey
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