[Sca-cooks] extracting capers from the jar

David Walddon david at vastrepast.com
Tue Aug 2 07:58:28 PDT 2011

BOB - YUM!!! 

Bob makes shoe leather palatable! 

On Aug 1, 2011, at 12:20 PM, Donna Green wrote:

> No capers? Then how do you make Sauce Robert (Bob to his friends)? You don't make Sauce Bob, oh no, life is not complete without Sauce Bob :-)
> Juana Isabella
> West
> **************
> Date: Mon, 1 Aug 2011 11:24:20 -0700
> From: Patricia Dunham <chimene at ravensgard.org>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] extracting capers from the jar
> Message-ID: <A349CD87-6D3E-4A1B-8027-951154DD8D86 at ravensgard.org>
> Content-Type: text/plain; charset=us-ascii
> another way might be??? to do your extraction over a large bowl to catch any liquid, which could then be returned to the annoying bottle with a funnel...  this is just my alleged "common sense" reaction, I've never used capers in anything, that I can recall, 8-)
> chimene
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