[Sca-cooks] extracting capers from the jar

[Stefan li Rous]

Perhaps everyone here, being such culinary wizards, knows what capers  
are and how to use them. But when I joined this list, I didn't.

So just in case anyone is interested, there is this file in the  
PLANTS, HERBS AND SPICES section of the Florilegium:
capers-msg (22K) 1/30/08 Use of capers in medieval food.
http://www.florilegium.org/files/PLANTS/capers-msg.html

Stefan
PS: I started my new job this last Monday, so that is one of the  
reasons I haven't been seen much here lately.

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****