[Sca-cooks] Cream cheese?

Johnna Holloway johnnae at mac.com
Wed Aug 3 17:42:27 PDT 2011

I suspect they are at the war getting wet and drying out.
Meanwhile you might look at Baroness Helewyse's Italian cheese notes at


Otherwise I'll look tomorrow.


On Aug 3, 2011, at 8:35 PM, Laura C. Minnick wrote:

> So, amongst our collective wisdom, does anyone know the age/origin  
> of the smooth white cheeses like cream cheese and mascarpone?
> Liutgard, experimenting...

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