[Sca-cooks] Cream cheese?

Ana Valdés agora158 at gmail.com
Wed Aug 3 17:46:22 PDT 2011

Wikipedia says Mascarpone is from the end of the 16th Century and cream
cheese's first reference in France is from 1754.
Ricotta is earlier.

On Thu, Aug 4, 2011 at 2:42 AM, Johnna Holloway <johnnae at mac.com> wrote:

> I suspect they are at the war getting wet and drying out.
> Meanwhile you might look at Baroness Helewyse's Italian cheese notes at
> http://www.medievalcookery.**com/helewyse/#Cheese<http://www.medievalcookery.com/helewyse/#Cheese>
> Otherwise I'll look tomorrow.
> Johnnae
> On Aug 3, 2011, at 8:35 PM, Laura C. Minnick wrote:
>  So, amongst our collective wisdom, does anyone know the age/origin of the
>> smooth white cheeses like cream cheese and mascarpone?
>> Liutgard, experimenting...
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