[Sca-cooks] Cream cheese?

[Ana Valdés]

Wikipedia says Mascarpone is from the end of the 16th Century and cream
cheese's first reference in France is from 1754.
Ricotta is earlier.
Ana

On Thu, Aug 4, 2011 at 2:42 AM, Johnna Holloway <johnnae at mac.com> wrote:

> I suspect they are at the war getting wet and drying out.
> Meanwhile you might look at Baroness Helewyse's Italian cheese notes at
>
> http://www.medievalcookery.**com/helewyse/#Cheese<http://www.medievalcookery.com/helewyse/#Cheese>
>
> Otherwise I'll look tomorrow.
>
> Johnnae
>
>
> On Aug 3, 2011, at 8:35 PM, Laura C. Minnick wrote:
>
>  So, amongst our collective wisdom, does anyone know the age/origin of the
>> smooth white cheeses like cream cheese and mascarpone?
>>
>> Liutgard, experimenting...
>>
>
> ______________________________**_________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/**listinfo.cgi/sca-cooks-**ansteorra.org<http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org>
>



-- 
http://anavaldes.wordpress.com
http://passagenwerk.wordpress.com
http://caravia.stumbleupon.com
http://www.crusading.se
Gondolgatan 2 l tr
12832 Skarpnäck
Sweden
tel +468-943288
mobil 4670-3213370


"When once you have tasted flight, you will forever walk the earth with your
eyes turned skyward, for there you have been and there you will always long
to return.
— Leonardo da Vinci