[Sca-cooks] Cream cheese?
david at vastrepast.com
Wed Aug 3 18:01:04 PDT 2011
How much older is Ricotta?
Platina tells us how to make it and includes it in a recipe.
On Aug 3, 2011, at 5:46 PM, Ana Valdés wrote:
> Wikipedia says Mascarpone is from the end of the 16th Century and cream
> cheese's first reference in France is from 1754.
> Ricotta is earlier.
> On Thu, Aug 4, 2011 at 2:42 AM, Johnna Holloway <johnnae at mac.com> wrote:
>> I suspect they are at the war getting wet and drying out.
>> Meanwhile you might look at Baroness Helewyse's Italian cheese notes at
>> Otherwise I'll look tomorrow.
>> On Aug 3, 2011, at 8:35 PM, Laura C. Minnick wrote:
>> So, amongst our collective wisdom, does anyone know the age/origin of the
>>> smooth white cheeses like cream cheese and mascarpone?
>>> Liutgard, experimenting...
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