[Sca-cooks] Cream cheese?
Laura C. Minnick
lcm at jeffnet.org
Wed Aug 3 17:55:32 PDT 2011
On 8/3/2011 5:42 PM, Johnna Holloway wrote:
> I suspect they are at the war getting wet and drying out.
Ah. I forgot. Would it be better to ask about Twinkies? ;-)
> Meanwhile you might look at Baroness Helewyse's Italian cheese notes at
How about quark? Anyone here worked with it? There is apparently a
possible mention of it in Tacitus, which has me rummaging through my
books to see if I have his stuff on the Germanic peoples...
"It is our choices Harry, that show what we truly are, far more than our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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