[Sca-cooks] Fwd: Tournaments Illuminated suggestion
johnnae at mac.com
Thu Aug 4 03:25:21 PDT 2011
It's just better to know going in what these requirements mean and
the article in this style from the start.
It's impossible to cut a completed recipe survey article to fit the
have anything left.
On Aug 3, 2011, at 10:34 PM, Ian Kusz wrote:
> Hmmm.....I guess I'd just have to have really verbose comments. Like,
> "Everybody who has tried this has given us rave reviews. This dish
> is both
> feast- and campout-friendly (or not)." Additionally, there are some
> I can include, without actually quoting the recipe (mentioning various
> sources for periodness of pickles, say, and including spices that
> they were
> pickled with (in lieu of modern dill). I still think this is
> doable. I
> just figured someone might be willing to include some favorites.
> You guys have way more experience than I.
> On Tue, Aug 2, 2011 at 3:32 AM, Johnna wrote:
>> People should be aware that TI now has strict limits on quoting text.
>> So strict in fact that they do not care if the material being
>> quoted is out
>> of copyright and has been for centuries.
>> It is no longer possible in fact to do a recipe survey article for
>> TI where
>> quotes actual pre-1700 recipes in full because you'll exceed the
>> "Articles cannot be comprised of more
>> than 15%
>> (10% is preferred) of quoted material
>> sources combined."
More information about the Sca-cooks