[Sca-cooks] Fwd: Tournaments Illuminated suggestion

Johnna Holloway johnnae at mac.com
Thu Aug 4 03:25:21 PDT 2011

It's just better to know going in what these requirements mean and  
the article in this style from the start.
It's impossible to cut a completed recipe survey article to fit the  
guidelines and
have anything left.


On Aug 3, 2011, at 10:34 PM, Ian Kusz wrote:

> Hmmm.....I guess I'd just have to have really verbose comments.  Like,
> "Everybody who has tried this has given us rave reviews.  This dish  
> is both
> feast- and campout-friendly (or not)."  Additionally, there are some  
> recipes
> I can include, without actually quoting the recipe (mentioning various
> sources for periodness of pickles, say, and including spices that  
> they were
> pickled with (in lieu of modern dill).  I still think this is  
> doable.  I
> just figured someone might be willing to include some favorites.
> You guys have way more experience than I.
> On Tue, Aug 2, 2011 at 3:32 AM, Johnna  wrote:
>> People should be aware that TI now has strict limits on quoting text.
>> So strict in fact that they do not care if the material being  
>> quoted is out
>> of copyright and has been for centuries.
>> It is no longer possible in fact to do a recipe survey article for  
>> TI where
>> one
>> quotes actual pre-1700 recipes in full because you'll exceed the
>> requirements.
>> "Articles       cannot  be      comprised       of      more     
>> than    15%
>>    (10%    is      preferred)      of      quoted  material         
>> from
>> all
>> sources combined."

More information about the Sca-cooks mailing list